4th

I have been in the mood to make stuff, and on Monday we went to the church farms and picked apricots.....so, I decided to make jam. I made raspberry apricot jam which turned out really good....especially since I have never made anything but freezer jam before.
I am going to bring a few for favors to the Syphus Family BBQ I am helping with.
And for dessert (which myself and Laura are suppose to bring) I decided to make individual raspberry star cakes. They turned out really cute, I am excited. Served with homemade whip cream.